Page 11 - Maize Mill Products - Catalog DEM Kulpin

wheat flour

Semi-dark wheat flour (type 700
and type 850) is typical bread flour,
mostly used in making bread and
rolls. Its nutritive characteristics are
somewhat better than those of the
white flour due to a higher content
of ingredients originating from the
outer part of a grain, which is richer
in nutritive substances.

Semi-dark wheat flour T-850 Semi-dark wheat flour T-700

Moisture content max.15 % Moisture content max.15 %
Pepeo (na s.m.) 0.86-1.00 % Ash content (per DM) 0.61-0.85 %
Stepen kiselosti max. 3,2 Degree of acidity max. 3,2

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